The effects of the deficiency of the allergenic α-subunit on soybean amino acid (AA) composition were studied using the......

Non-volatile taste components, including soluble sugar, sugar alcohol, free amino acid and nucleotide, were tested in si......

Objective: To establish a PITC pre-column derivation and HPLC-DAD method for the determination of free and hydrolysis am......

The quality changes of Chinese mitten crab (Eriocheir sinensis) in same salty water content (9‰) were analyzed in this ......

[Objective]To study the changes of fast fermented shrimp head paste of the flavor and antioxidant activity during the fe......

The amino acid contents of five floral sources Chinese honeys (jujube, rape, chaste, acacia, and lungan) were measured u......

测定了市售国内葡萄主产地的8个主要品牌干红葡萄酒中的游离氨基酸含量,发现不同葡萄品种之间游离氨基酸含量差别很大,新疆天山北......